A complete structure to serve our clients. Just as in every stage of production, Veloso also excels itself in the final preparation and shipping of the coffee.

Over and above the use of beans produced in their fazendas and traded using their brand names, Veloso also benefits from other types of coffee produced in Brazil, creating special blends to meet clients requests.

   In both cases, coffee processing methods are carried out inside the Veloso Group complex in the Veloso Armazens Gerais. There, processing capacity is 1,500 bags per day and storage capacity, mixing silos and warehouses, is 80,000 bags.

   First of all, coffee samples from the lots to be processed are drawn for cupping and classifying by the Quality Control Department .

Based on the analysis, beans are selected and programmed by sophisticated and extremely precise equipment according to their size, density and color, guaranteeing a uniform coffee, free of defects and rigorously complying with buyers specifications. A lot sample is sent to the client, anywhere in the world, to be approved. Afterward, the coffee is bagged and ready to be exported.

   Shipping is done in appropriate trucks from Carmo do Paranaíba to the brazilian ports. The coffee arrives at port to be containerized and shipped by vessel, using traditional shipping lines, and accompanied by all documentation required by the country of destination. Constant increase in production, plus the guarantee of quality and supply have been the main factors leading to the Veloso business expansion in all corners of the world