Not one contaminating residue is generated throughout the production process. Everything is recycled. The water used in the washing process is drained and used to irrigate coffee plantations. Leaves and beans removed in the drainage are mixed with compounds and returned to the plantation. The dry pulp resulting from the milling process is also mixed with the compound, thus providing a richer plant nutrition. Furthermore, two large areas of natural preservation are located inside the fazendas. Among the native plants and trees, species such as armadillos, foxes, anteaters, fresh water crabs and a wide diversity of birds such as herons and tucans can be found. The bordering plants that keep the water division in the cradle of the San Francisco and Paranaíba rivers are also protected. This type of environmentally conscious cultivation expresses gratitude by producing cherries that will yield very high quality coffees.