Carmo do Paranaíba - Minas Gerais | Brazil | Cerrado Mineiro Region - DO
+55 (34) 3851 - 7500
We are producers of fine and specialty
coffees.
100% Arabica
since 1971 producing high quality coffee
We have a sustainable and efficient coffee growing, combining volume, consistency and superior quality. Learn more.
origin and
quality
our units are located in the renowned Cerrado Mineiro Region , the first Denomination of Origin for coffee in Brazil. our terroir it is known worldwide for the production of high quality, ethical and sustainable coffees.
PALMEIRA
Municipality : Unai
catuai
Municipality : Presidente Olegário
BERRADOR
Municipality : Carmo do Paranaíba
SÃO LOURENÇO
Municipality: Carmo do Paranaíba
Brasilia
São Paulo
Mines
general
PARAÍSO
Municipality : Carmo do Paranaíba
NOVA SUÍÇA
Municipality: Carmo do Paranaíba
Total area:
7,560 hectares
units
productive
Area in production:
4,617 hectares
Total Production
185,000 bags (60kg)
BERRADOR
farm
Location :
Carmo do Paranaíba - Minas Gerais - Brazil
Cerrado region of Minas Gerais DO
399
Hectares
1050m
Altitude
varieties
Catuaí
Topazio
Acauã
process
Natural,
Pulped
Location :
Presidente Olegário - Minas Gerais - Brazil
Cerrado Mineiro Region D.O
1,906
Hectares
1027m
Altitude
varieties
Catuaí 144, Acaiá, Bourbon, IBC12, Catucaí, Topázio,
IPR100, Catuaí Amarelo, Ruby
process
Natural,
Pulped
CATUAÍ
farm
NOVA SUÍÇA
farm
Location :
Carmo do Paranaíba - Minas Gerais - Brazil
Cerrado Mineiro Region D.O
1,187
Hectares
1050m
Altitude
varieties
Acaiá, Yellow Catucaí, Topázio, Bourbon, Mundo Novo, Red Catuaí
process
Natural,
Pulped
Location :
Unai - Minas Gerais - Brazil
Cerrado Mineiro Region D.O
2,523
Hectares
1000m
Altitude
varieties
Catuaí 144, Topaz
process
Natural,
Pulped
PALMEIRA
farm
PARAÍSO
farm
Location :
Carmo do Paranaíba - Minas Gerais - Brazil
Cerrado Mineiro Region D.O
1,074
Hectares
1130m
Altitude
varieties
Acaiá Cerrado, Red Catuaí, Yellow Catuaí,
IPR100, IAC125, Catucaí
process
Natural,
Pulped
Location :
Carmo do Paranaíba - Minas Gerais - Brazil
Cerrado Mineiro Region D.O
471
Hectares
1130m
Altitude
varieties
Red Catuaí,
IAC144, Bourboun, IPR100, IBC12, Topázio, Catuaí 2SL
process
Natural,
Pulped
SÃO LOURENÇO
farm
our process
NURSERY
We choose the best seeds to produce the best plants
PLANTING
We prepare and plant our coffees in season and in ideal weather conditions
CULTIVATION
We take care of our plantations with the highest technology to extract the best coffee beans
HARVEST
We started our harvest in June at the ideal coffee maturation point
PROCESS
We always innovate in the post-harvest process in search of the highest quality
STORAGE
Our warehouses offer the best storage conditions
PEELER
Coffee beans are hulled by state-of-the-art equipment
BOARDING
We deliver our coffees in sealed containers with complete security.
Sustainability
Production with high technology, quality and
I respect the new generations.
2500 hectares of vegetation
native are preserved.
+ 200 hectares of forest have been recovered, including riparian forests that protect streams and rivers.
150 hectares is the forecast of a reforested area for the coming years.
12 springs and their forests
protected riparian
+ 1 billion liters of water storage capacity in the rainy season for use in periods of scarcity, conserving natural resources.
5 million liters of rainwater are collected through a modern system installed in our warehouses for reuse.